Goa is a gourmet's paradise. If you love food, Goa will provide you with a lot of reason to celebrate. People who have been to Goa will swear that the food is simply fantastic. The staple food of Goa is fish, curry and rice. But the most important thing about Goan delicacy is its culinary delight. The influence of the rule of Hindu dynasties, Muslim Sultans and Portuguese can even be felt in its cuisines. The exotic mix of exquisitely tasty food and spicy cuisines have made Goa a delightful destination for the people who simply worship lip smacking delicacies.
Sea food is a Goan specialty. Prawns and crabs stewed in coconut milk can be a pretty tasty dish. Often fresh fish is served after softly grilling it over wood fire. There are also various other preparation of prawns. Pork vindaloo seasoned with wine and garlic is a mouth watering proposition. Local spices create a tangy flavor. Chicken or mutton xacuti is another dish that is hot and spicy.
Bininca, a Goan dessert is a preparation from coconut and egg-yolk. Some of the most common Goan dishes include dried mackerel or prawn kismur. As far as restaurants are concerned, there is no dearth of quality restaurants in Goa. The beaches of Goa is dotted with restaurants that match international standard. While in Goa make sure that you enjoy Goan cuisine.
